Sunday, February 7, 2010

MY RIVER RUNS DRY...Right after the feast of Santo Nino....February, 2010

Drought at the Farm, thanks to "El Nino"


Whoever will get the job of President of the Philippines better have a plan on how the country can deal with the effects of "EL NINO." I wonder will the new president play golf?

I wonder if any of these politicians have that desire to change things for the good of the Filipino. If the next President will have  balls , he has got to stop urban sprawl.

If there is one thing that will become a major concern of every nation in this century, it will be WATER!

Urban sprawl has not only been  enroaching on the once lush watershed areas like the Cavite uplands. Urban sprawl is putting a very hard demand to divert water from agriculture to home showers, and lawns...and worse to water the damn golf course greens for the benefit of a few members and tourists using the facilities.

We don't need another golf course...we need more reserviors and implementation of the laws against water pollution. Right now, the lessons of the floods of Typhoon Ondoy have been forgotten. Once again, rivers, and esteros are blocked by squatter families building houses on the easement near creeks in the city. There is a flotilla of deadly plastic debris, and the water is black and poisoned with chemical pollution, human and animal fecal matter.



El Nino spares no one and unless by some Divine intervention we have rain soon, I will have to draw water from the nearby Biluso river. I really feel desperate,  knowing that this same river is the dumping ground for herbicides and pesticides from our neighbor, Riviera Golf and Country Club. I am resorting to buying delivered water from a private company. Our place was located within the wateshed area of Silang. My wells gave me free water for my use in watering my crops and plants. Now my well has dried up for this summer. Water is sold by a  private company, SILANG WATER INC.,  that has  taken over distribution of water resources.   This company has been reaping tremendous profits from urban dwellers demanding a regular supply . A politician is one of the owners.

This same politician(s) control the implementation of zoning laws. Thirthy thousand new homes are cropping up each day in Cavite! Multiply that  by the average water bill of P2,000 a month and anyone can see that urban sprawl also brings oodles of money for those who own the utility company.

 Agricultural lands usually draw water from acquifers and rivers. Now the water is being drained and sold to private consumers.

No wonder why the larger golf courses are green and lush, because the properties have their own subdivisons within, and with a few hundred hectares of land, the underground wells are diverted and draining all the contents of the acquifers that the surrounding agricultural lands need for raising crops! Golfers don't pause and wonder how the rest of their vicinity is doing....they just play their games, and enjoy their time surrounded by "nature."

I wonder if humans realize it is Mother Nature  that is being raped and destroyed when our rightful water resources, forests and rivers are taken over by private businessmen.

Has anyone figured out, that  having no more water to drink, people will suffer tremendous hardships? what will happen next in our beautiful countryside?  Will only the rich  that can afford to pay for their water delivery  drink? 

We better do something very soon....I wonder if we can enjoy the bounties of a once free resource we all knew as WATER for very long.

GOD GAVE US A NATURAL RIGHT TO DRINK AND WATER OUR CROPS WITH FREE RAIN WATER that has filled our acquifers for many millions of years. Why do private companies have this right to determine who drinks water and who doesn't?


 I pass through three golf courses on my way to my farm .....these golf courses, Southwoods, Orchards, and Riviera Golf and Country club have evergreen lawns and water is spurting out as if there is no end to the supply from their underground acquifers. Angry?...sure...we should be angry...for these golf courses should pay 10x more for their water usage and they should have their supply limited too!

I wonder if people would show some hesitance to play golf   during  lent perhaps? After all, this phenomenon is party man made......Therefore if the golfers still go out and play during an "El Nino" crisis, then let these golfers pay  premium green fee tax for the water used on the greens.....wouldn't that be right? If they still play golf, then they are an  insensitive group of people! Who can not  notice a drought going on? Who cannot see the suffering of the poor that don't have enough clean, pure water to give their babies during this crisis?

Some may be feeling they can still afford to pay Manila Water, and Silang Water bills....we are conserving water by using only a few gallons a day for crops, and for drinking water. I have allowed my plants to "die out" and go into hibernation.

I see these golf courses now hiring trucks to water their grounds. If  golfers can sacrifice not playing so those of the community that are starving and thirsty this Holy Week, the golf courses may not have to water their greens as much, and this will allow our country wells to fill up just a bit more to last us till the rains fall in June? 

I doubt it very much there will be a charity drive for drinking water, but I am giving free drinking water to my nieghbors by the bottle!

And for those who do play golf...sure I can understand...that's why golfers play golf...to get away from the problems in life...and to be surrounded by "nature" ....
 
My farm is parched dry. The soil is hard and my  gardens have had crops that have bolted in the intense, dry heat. Pechay have gone to seed too soon. I have had to harvest  fewer  seeds  due the the fact the plant is blooming far ahead of schedule. Fewer seeds means I can't plant much next season.

Water is what would change things. However, my wells are also dry because nearby, all the water being used up by the thousands of gallons per minute to keep the golf course  very green. The water tables are low, and the cost of delivered water is very expensive.

El Nino is here. This unseen villian has been named quite ironically after the Christ child, the giver of salvation!

Friday, January 15, 2010

NEEM PLANT EXTRACT IS THE SAFEST INSECTICIDE TO USE IN GARDENS


Neem plant extract  is the Worlds Safest Insecticide. Neem is a tree that bears oval fruits that appear to look like small figs. Once ripened, it has a nut inside that can be pulverized and used with oil from the tree's seeds, bark, and leaves that is used as a natural insect repellent.

For 4,500 years, ancient people used this to keep mosquitoes away from their sleeping quarters, and to keep boring insects from getting into homes and granaries.  Neem was used to treat certain diseases and cure illness in India. Neem is a well known ayuvedic cure for ulcers, and to eliminate bedbugs, fleas and  ticks.  Ancient people used Neem twigs to brush their teeth, rub the oil on their bodies as a repellent while working in forests or fields.  Farmers put the leaves in storage containters.

Gardeners are now using Neem tree extract to use against insects.  Studies have shown that extracts are far more effective than DDT, and the current insect repellent known as DEET. DEET can cause cancer in children. DEET is also used in pet insect repellents, in shampoos for ticks and fleas and can harm your pet, even kill it as it licks off the DEET and consumes a very toxic substance.

 The U.S. Environmental Protection Agency has approved the use of Neem extracts and oils as insect repellent, and has tested it to be a non toxic substance.  Neem tree is related to another Asian evergreen, the mahogany tree. Native to India and Burma, this tree grows in most Southeast Asian, and Southern China forests. Neem trees are often found nearer to forests in semi- temperate climates, but all Neem trees require a wet rainy season, and a dry period where it bears fruits. Birds can nibble on the Neem tree seeds, and forest animals ingest the seed and it passes through their digestive system killing parasites.


The active substance found in NEEM tree oil and extract is  found in those trees that are of fruit bearing age. NEEM is known by its botanical name, Azadirachta Indica. Neem trees may reach heights of about 10-15 meters or more. The tree blooms about the same time as coffee trees and the scented flowers have a jasmine smell. The toxic substance is called Azadirachtin, and is constant in neem oil and extracts. This fruit and extracts is not good as food. It is non-toxic but not recommended for internal consumption. Like camphor, it is used for medicinal purposes, as in insect repellent for food crops, and one compound called "salannin" is safe to use on vegetable plants. Neem is also used for repellents for people, especially children in malaria infested or dengue infested areas. This must be reapplied every 12 hours to keep off insects like  mosquitoes, bed bugs, fleas and ticks.

Botanists and pharmaceutical companies are studying many plants to find eco-friendly, organic substances to use in gardens, and in homes. Neem has proven to be the most reliable and safe substance to use. There are almost 3,000   different chemicals used in gardens that are highly toxic to people, birds, pets , even fish and are still being marketed as highly toxic substances. Neem has never been properly exploited to replace these toxic substances because it is far easier to continue to produce and market these poisons than to advocate setting aside large masses of forests for the growing of Neem trees. In face it would be much easier to continue logging concessions and mining for minerals by devastating forests than to use natural forest plants for our garden pesticides.

Neem was pronounced highly toxic by mistake by pharmacuetical companies that are now losing to a generation of buyers who are rejecting sythetic pesticides due to the number of birth defects from chemical pollution and poisons being dumped into the atmosphere by overhead spraying by airplane, or by industrial pesticide companies on crops. Neem is very safe, but it is advisable not to spray from the air. Neem sprays are better applied directly to plants, and is better at being a deterrent to insects b promises to provide a truly natural alternative to synthetic insecticides.  The reason is because NEEM is only toxic to insects that eat leaves or plants, and not to birds that fly around and eat the insects that may be sprayed with the chemical. Bees do not eat the plant, and therefore would not be poisoned by drinking nectar of flowers sprayed with Neem extract.


Just imagine, one Canadian company that manufactures 40 million pounds of synthetic insecticides are responsible for killing birds, wild animals, honey bees and various other good insects. Neem is toxic only to insects that will eat the leaves, or consume parts of the plants sprayed. Insects who digest Neem will not die but their eggs and metabolism would be affected because Neem will interfere with their ability to reproduce. These insects will ingest leaves of vegetables or  other plants, then go and develop into the next stage of their life cycle. As soon as the insect ingests the Neem , their reproductive process is interrupted. They don't die, they just do not reach the next cycle. The insect dies naturally after laying eggs, and the next generation will double the number of pests, however ingesting Neem will cause them to die without reaching the next level. It is a natural "birth control" for the pest.

 The difference with DDT and the other poisonous substances used by chemical companies to produce insecticides is the toxic substances act as  nerve toxins, designed to kill any insect, including beneficial insects like bees, on contact. DDT and poisonous substances are targeted  at ANY insect, and these broad-spectrum insecticides are so poisonous that one spraying by airplane over a large area  can harm any creature that lives in or passes through areas in which they have been sprayed. This includes birds, from sparrows to nectar feeders like hummingbirds, to wild animals like hawks, owls, as well as squirrels, dogs, cats, and even people!

The worse effect is DDT harms the creatures that inhabit the soil, such earthworms, and other beneficial insects that prey on pests like ladybugs and praying mantis. Most manufacturers of insecticides are so toxic, the instructions used in the use of sprays on the yard recommend waiting three days before walking barefoot on the sprayed areas and to keep pets and children away for at least that long. As a safety precaution in many cities, signs must be posted to warn the public that a hazardous chemical has been applied to the lawn. People living as much as a quarter mile away from the insecticide application can be affected by evaporated insecticide and aerosols drifting in the air. In some individuals, this can result in severe reactions like headaches and numbness in the limbs. In others, it can cause less noticeable effects that might never be connected with the true cause of the reaction, toxic insecticides being applied somewhere in the neighborhood.


Neem's natural properties pose no danger of toxic reactions. The seeds and leaves of the neem tree are the source of a new class of "soft" pesticides. The term "soft" pesticide is used because no other word quite fits this remarkable product. The active insecticidal compound found in neem is azadirachtin, a naturally occurring substance that belongs to an organic molecule class called tetranortriterpenoids. It is structurally similar to insect hormones called "ecdysones," which control the process of metamorphosis as the insects pass from larva to pupa to adult. Metamorphosis requires the careful synchrony of many hormones and other physiological changes to be successful, and azadirachtin seems to be an "ecdysone blocker". It blocks the insect's production and release of these vital hormones. Insects, then, will not molt, thus breaking their life cycle. Azadirachtin also serves as a feeding deterrent for some insects. Depending on the stage of life-cycle, insect death may not occur for several days. However, upon ingestion of minute quantities, insects become quiescent and stop feeding. Residual insecticidal activity is evident for 7 to 10 days, or longer, depending on insect and application rate. Elimination of the insect pest occurs not by quick poisoning, but by starvation and drastic reductions in offspring.


Birds and beneficial insects, which are not affected by neem, then feed on the remaining weakened pests and the small number of remaining offspring. The result is an almost-immediate halt to plant damage -- without poisoning the environment. Neem is nontoxic to animals and people. Areas sprayed with neem are not poisonous areas to be avoided for days, as are those sprayed with the typical synthetic insecticides.

Neem is also a natural, biodegradable product. Only insects that eat plants are affected by neem, leaving honeybees and other beneficial insects essentially unharmed. As important as azadirachtin is, neem's true effectiveness comes from the interaction of all of the compounds which affect different aspects of an insect's life. Other compounds act as insect repellents, cause insects to lay sterile egg cases, prevent molting, and others simply enhance the effects of other compounds.

The number and complexity of the compounds found in neem, that affect insects, make resistance to neem highly unlikely. This is extremely important as insects are rapidly developing resistance to the major synthetic insecticides. More and more insects are even developing resistance to natural bacterial controls, like Bacillus thuringensis (Bt). Farmers in Mexico and Haiti, and shepherds in Australia, have begun switching to simple, neem-based, sprays from the usual synthetic chemical pest controls. This has allowed the farmers to export mango and other fruit to the United States without the chemical residues that often stopped their shipments at inspection stations.

Neem-based sprays have similarly allowed the shepherds in Australia to produce a pesticide-free wool that is being sold to European buyers for a considerable premium over the standard wool, impregnated with chemical pesticides. Food Storage Throughout the tropics much of the food harvested is lost during storage. More affluent farmers can and do spray their stored food crops with chemical pesticides to prevent worms, beetles and other infestations.

Neem offers the impoverished farmers and even affluent farmers wanting to replace pesticides a natural and inexpensive alternative. A light coating of neem oil protects stored food crops for up to twenty months from all types of infestations with no deterioration or loss of palatability. Soil Amendment - Neem Cake After the oil has been pressed from the seed kernels, the remaining material is called "neem cake." This material has been used for many centuries throughout India as a soil amendment.


Experience has taught farmers there that working the leftover neem cake into the soil of a garden produces larger, healthier plants that have few problems with insect pests. Several studies were done to find out why plants grew better in soils mixed with neem cake.

The studies discovered that neem cake was richer in plant nutrients than manure, killed damaging nematodes, promoted larger populations of earthworms, helped keep nitrogen in the soil available for the plants, and provided significant protection from insects. This combination of effects provides an almost ideal growing condition for the plants. By killing nematodes in the soil, a major plant pest is eliminated. Nematodes suck the juices from the roots of plants to the point where they are unable to supply sufficient nutrients to the plant.
The plants look sickly, fail to grow and may eventually die despite sufficient food, water and care. On the other hand, by promoting larger populations of earthworms, neem cake helps keep the soil loose so that water and nutrients can more easily be absorbed by the roots. Earthworms also enrich the soil by creating readily absorbable nutrients as it feeds on decaying plant material.

Neem cake also reduces the nitrification rate of the soil by suppressing nitrifying bacteria such as nitrosomonas and nitrobacter bacteria. This reduces the need for applications of external nutrients. Some studies have shown that mixing neem cake with regularly scheduled applications of manure can almost double crop yield over manure alone. Don't miss out on the benefits of this safe and effective insecticide.

Sunday, December 20, 2009

URBAN SPRAWL NEXT DOOR HAS REACHED 3,000 new homes!

The other day, I decided to make a visit to the area where I noticed homes sprouting up like mushrooms in just the last 14 months. I was shocked to find that this subdivision towards the Southeast area of my farm is bulldozing a new road and phase of development that would like the tiny, barrio road to their huge new residential project. Not only is there like 400 hectares being developed, two new schools, one Montessori, and an entire University, high school, grade school is going up around my organic farm.

I drove into the subvidion and reaching the point where I could see my farm clearly in the hill next to the housing project, I notice that if I wanted privacy and the shelter of the last forest in the area, I would have to buy my neighbors empty lots that are overgrown, thank goodness with bamboo thickets, wild grasses, some large trees, and dozens of coconut palms.

The total cost of buying at least 4 hectares would be about $1Million. This would guarantee that from the creek that borders my land and the subdivision, there would be a natural barrier where I can swiftly plant hardwood, and fruit trees including coconuts. The animal habitat in this area depends on a thick forested area for nesting sites for birds especially threatened by the enroaching subdivisions. The only fresh water source is the Biluso creek and that empties into a river which traverses downwards towards the estuaries near Manila Bay. Subdivisons will surely dump sewage into this creek that cannot take tons of debris or it will overflow an insidious snarl of garbage, chemicals, silt and other pollutants into the river.

This is a very startling reality, and I have no funds. If anyone wants to help, or donate even $1.00 then I will just have to trust God. Please send comments, and suggestions to thegardenofmarycontraire@gmail.com. and for any donations, I will send an official receipt, and keep donors posted on this endeavor.

Saturday, November 21, 2009


I am a believer in the trend to make every dwelling area into a place for permaculture.

The term permaculture is a contraction of the words
"permanent,"
"agriculture,” and “culture.” Although the original focus of permaculture was sustainable food production, the philosophy of permaculture has expanded over time to encompass economic and social systems.

It is a dynamic movement that is still evolving.  On my farm, I have developed a pond with live fish and water plants, an open field for a wide open space, a mini "tropical forest" , and am developing an orchard area, vegetable area, herbal patch, flower gardens, horse paddock, grazing area for goats, and have enough beneficial insects and natural predators to keep pests down.

I encourage birds to flock to my place by planting their favorite trees like kakauati that bloom in summer and attract nectar feeder birds. I have a flower bed that brings in lovely butterflies feeding on the blooms. I also integrate  areas for meditation, and reflection, prayer to enhance the human spirit and personal growth. Everything  works  in harmony and this is  the framework of permaculture.


I designed my garden& farm like a natural system. This saves a lot of work, energy and eliminates waste.

In a forest, you will find that certain animals dig the soil, and through the ingestion of seeds, pods, fruits and parts of plants, animals will actually plant seeds and feed on wild weeds. Natural predators will eat bugs in a forest. There is no need for bug sprays in the wilderness. There can be imbalances brought on when humans interfere in nature. One single tree cut down will imbalance a forest. The forest grows and feeds its inhabitants and attracts just the right balance of plants and animals that need one another to propogate their species within an area that can sustain them.

I run my farm with just 1 farm hand, and a gardener I trained for 15 years. We go with the flow in climate changes, and we have to learn from nature. Nature has already developed a precise solution to every problem that we encounter in a garden.

Nature is also equiped to recyle organic matter into soil and clean up after itself. Everything goes around a wheel of life and I never feel alone. There is no such thing as being wasteful. We as humans are allowed to dominate, but even the ants know that once we lose control, they view us as "waste" that becomes vulnerable to attack. Everything is a resource for food. A fallen log becomes a habitat and a meal opportunity for plants and animals.

We humans can make use of space to plant and harvest our food. We have an abundance of organic matter to use as fertilizers. There are creatures that help us get the job done quickly. And when we put the right combination of plants together, they even work well together.

Nature is a system that works together with all the inhabitants of an ecosystem. Humans are the only beings that will eventually upset the system.

Design is the keyword. It's all about how you place the design elements together. You need soil, plants, animals, sunlight, water and then discipline the areas you need for planting your vegetables and raising your animals. You need to "tame" nature but eventually you can use your energy by working on how everything works together.

Just recently, my goat died after a storm hit my area. This goat was responsible for keeping the weeds down. The goat helped me, and it could eat all the plants in a particular area when left there to graze. Ever since my goat died, weeds are cropping up again and have become unmanageable. My horses only want to eat grass and some soft edible plants, but they won't eat or even graze in a weed infested area. Goats also protect against snakes because their hoofs are very sharp and once snakes notice a goat , they steer clear of that area.

I need to restablish the system by replacing the goat, however one large female goat eats a lot more weeds than a small goat kid does. I am now looking to rescue 3 small goats and bring these to my farm and employ them as my "weed wackers."

Friday, October 30, 2009

URBAN SPRAWL REACHES MY BACKYARD


I was away for a month visiting my daughter and newly born grandson in California. Upon returning to my farm, I walked around and discovered model homes built on the new subdivision across my backyard pine grove area. I was away only a month. I can't think of anything more alarming to an organic gardener  than to see how fast urban sprawl can creep up the upland areas of Silang. I moved out of the city, and  have lived in the countryside,  working hard, and developing my farm with compost and planting trees over 15 years.  I  enjoyed the view of rolling hills full of fruit trees across the Biluso river, and had been confident that I was in an agricultural zone. Then suddenly, after just one month,   I see an entire field of coconut trees cut almost overnight, and in their place, there  3 houses just a few yards beyond my backyard fence! I was told that the area where my farm is located has been re-zoned to include residential and light industrial plants within an agricultural area. Down the road from my farm, are organic farms that rely on the pristine environment to guarantee clean air, and absence of garbage and trash sites that would contaminate water tables.  Our area of  Silang is the watershed that collects rain in the underground aquifers, and farmers draw this water to irrigate our vegetables. Once the water tables are contaminated by human sewage, golf course herbicide residue, and chemicals, organic farmers can no longer be assured of the clean water we need for watering our vegetables, herbs and fruit trees.

The government has no sense of priority in zoning residential areas away from agricultural areas. Industrial plants cannot be placed side by side with agriculure either. The whole point in organic agriculture is to make sure the plants are not contaminated.

I feel like throwing in the towel...and giving up....for what is the use of all this progress if eventually people will have to buy clean water in plastic disposable bottles which will end up as trash in land fields. Doesn't anyone listen to reason ?

Tuesday, September 8, 2009

MEMORIES OF DANCING LADIES AND OTHER ORCHIDS ....
















The photo is of oncidiums flowers that are in bloom during the monsoon season in the Philippines. These are called, "Dancing Ladies".

A week before I wrote this blog entry, these "Dancing Ladies" started showing buds. A week later, I saw the oncidiums starting to unravel their colorful petals, that look like debutantes in a cotillion swishing their yellow ballgowns to dance with the wind.

These "Dancing Ladies" are like most of the orchids on my farm. I have adapted these to be grown organically at my farm. Organically grown orchids don't need a lot of care, and are able to adjust to the climate in our area. These plants are resistant to disease, and adapt readily to weather in this upland area on the southern part of Luzon.

The weather in June and July were alternating between consistent monsoon rains that last all week long, to breaks of very hot temperatures at random times of the day. The abundant moisture in the air, with the lower temperatures at night are encouraging the orchids to bloom naturally.

The next photos the medium sized lavander catleyas that were featured in my blog a few weeks back. These catleyas bloom without any artificial stimulus. Several of the other catleyas, I have on my farm, are now showing signs of flower buds, and I expect their blooms in the next week or so.















The fertilizers that I use on my orchids come from bird droppings and organic matter that fall naturally into the growing medium these orchids are attached to. Orchids actually will thrive without being pumped with chemicals, or doused in toxic sprays. I take care of my orchids as little as possible because they want to survive with the least attention. Unlike greenhouse orchids that are overly pampered plants, my orchids will exhibit characteristics that are nearest to the wilder varieties found in rainforests.

Greenhouse orchids, on the other hand, are spoiled, spoon fed and will ultimately die without professional care and chemicals.


I used to get plants from reputable stores and orchid shows. I once bought a blue vanda like the one in the photo, and nurtured it with extreme care. But eventually, it died and I was advised by the suppliers I used to get my orchids from, to buy and use a whole array of chemicals to keep them healthy and looking perfect.

I thought of giving up growing and caring for orchids when I met a horticulturalist who told me that organic orchids are a lot tougher than greenhouse raised orchids. Though there are hundreds of hybrids developed for their dramatic beauty, I decided to acquire those varieties that are common in this region.

















I brought these types of "Sangumay" that are endemic orchids growing wild in forest areas. These are totally acclimated to this area in the Philippines. Immediately, these Sangumay orchids thrived on my farm. I bought a few wild orchids, and some that were from professional breeders. I had to slowly wean these plants off any dependence on chemicals. A lot of the plants I bought even at the roadside plant stalls withered away without the daily or weekly regime of inducing blooming with hormones, or chemicals. The orchids stopped looking perfect without the chemical sprays and fertilizers. After experiencing several mortalities of various diseases that affect the orchids I bought from commercial growers, I was almost ready to quit.

I did observe that these commercial orchids died, because they had lost their natural ability to ward off diseases and survive climate conditions that occur in the wild.

I was tempted to attend an orchid show to buy a few more hybrids. However, I decided I would either buy a few organically grown mother plants, or get local species that can adapt to the kind of weather in Silang. Now I have developed techniques to maintain several varieties from oncidiums, catleyas, semi -terrets, and the lovely vandas without any chemicals. All my orchids have happily adapted to less care, and have the attributes of wild orchids. These are what I have on my farm, plants that are allowed to evolve and adapt just like wild orchids. My current collection of orchids are those descendants of those original mother plants.
















My organic orchids have become resilient to changes in temperature. During summer, I do water them in the dry season, and move the orchid plants into the cool shade.


Once the rains begin to fall, I pot the more sensitive species, and keep their roots moist never soaking wet. I observe the temperatures they grow best in, and will move the pots around to get just the right kind of sun exposure they prefer. Orchids also require fresh, cool air in the summers, and sometime in direct heat during the rainy months. During the typhoon season, I remove sensitive orchids that prefer in the shade in summer, but desire more sun exposure during wet season to be able to keep their leaves dry and prevent rot. I often shift materials for potting orchids. I use everything from moss, to dry charcoal made from burned coconuts, or the husks of our own buko.


Orchids are some of the most resilient of tropical plants. I don't need a large volume of orchids blooms. A few will bloom at least twice a year. Some will only flower when the temperature is just right. The leaves, stems and roots of orchids store nutrients and water and should always feel full and smooth. Wild orchids will be dormant several months during the year, and will often thrive without a single bloom to conserve water. During the rainy months, I often see some leaves rotting away from too much water. The fronds become tender and soggy, and their leaves are dotted with black fungus spots, and insect bites...but this happens naturally in any forest or habitat where orchids come from.

An orchid also must be allowed to "die" and then will be "born again" when little sprouts with threadlike roots emerge from the rotted matter in the pot or medium they are attached to. These little "baby orchids" will take at least 2 years to become adults, and become fertilized by pollinators.


Orchids thrive even in hot climates, provided there is moisture in the air. Very dry climates will require orchids to be moved to a semi shady location, and its best to water them using a mystifier, or fine spray of water during the hottest times of the day.

The results of leaving the orchids alone to enjoy their natural life??? Well, a lot of these "wild" orchids will emit a fragrance to attract pollinators. Greenhouse orchids are a product of artificial means of fertilization, and so saturated with chemicals, they lose their ability to give off a strong scent.



I definately feel so delighted when my orchids give me some of my happiest memories when I see them flourishing, and I can identify some of those organic orchids that I brought all the way from Hawaii by their very strong perfume! Like my other plants , orchids give me a sign they are happy. My plants display their silent laughter and gratitude for allowing them to live normally by expressing their appreciation by their dazzling colorful blooms!